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Small Plates    
JAGUNG Wood roast baby corn in its husk, leek, woku 25/pc
KERANG Jepara Oyster, cucumber, lime, seledri 30/pc
JAMUR Local mushroom risolles, shallots, palm hearts 25/pc
MUTIARA North Bali pearl, kenari, pickled melon, coriander 45/pc
PUYUH Crispy boneless quail, tomato, colo colo 45/pc
PANGSIT Langoustine dumpling, shellfish bisque, kemangi 65/pc
TONGKOL Yellowfin tuna, belimbing, kremes 95
TERONG BALADO Charred eggplant, tomato sambal, puffed rice 75
LEHER BABI Caramalised pork, jowl, brocolini, quail egg 90
UDANG GALAH King prawn, tuturuga, lime, burnt chives, fern 100
GURITA Charredgrilled octopus, cauliflower, sambal matah 90
BUNTUT Oxtail, potat, oyster mushroom, parape, seledri 90
     
 Large Plates    
LODEH IKAN Barramundi, king crab, coconut, choko 165
SEAFOOD ASEM PADEH Aceh slipper lobster, prawns, cilok, squid cracker 180
PIPI SAPI RUJAK Javanese glazed beef cheek, soy, sweet potato 170
KAMBING KALIO Padang lamb neck, curry leaves, rice pancake 160
BEBEK BETUTU Balinese smoked duck, undis, pumpkin, long beans 170
CELENG GULING Suckling pig, cauliflower, shallots, siobak 190
SAPI BAKAR Charred angus sirloin, jack fruit gudeg, lidah, onions  260 
     
TASTING MENU 9 Dishes over 5 Courses 550p/p

 


NIKAS SAMBAL 5    BROCOLLI LAWAR 45    COCONUT RICE 20    

PERKEDEL & ROMAINE 40    GREENS & EBI 30


ALL PRICES ARE SUBJECT TO 10% GOVT TAX & 7% SERVICE CHARGE PRICES ARE IN THOUSANDS OF RUPIAH


Contact Info

Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen.
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
 
JALAN PANGKUNG SARI 100X
KEROBOKAN BALI INDONESIA 80361
PHONE [+62] 812 3695 9895
EMAIL INFO@SANGSAKABALI.COM