DISCOVER SANGSAKA ON INSTAGRAM
MENU
| ROTI BAKAR | Purple potato flatbread, eggplant, basa gede | 35 |
| Small Plates | ||
| TONGKOL GOHU | Yellowfin tuna, pearl, calamansi, peanut leaves | 50/pc |
| JAGUNG BAKAR | Baby corn in its husk, chili butter, kenari,curry leaves | 35/pc |
| KERANG BAWANG | BBQ Flores oyster, chili, leek, ginger, cashews | 40/pc |
| PUYUH COLO COLO | Smoked quail, rice pancake, chili, soy, herbs | 45/pc |
| LAWAR KERANG | Roast Balinese scallop, klungah, chicken skin | 65/pc |
| SOTO AYAM MEDAN | Charcoal chicken, moringga, coconut broth, crumpet | 45/pc |
| PANGSIT UDANG | Lobster dumpling, torch ginger, red pepper laksa | 65/pc |
| RUJAK IKAN | Sea bass crudo, urchin, cucumber, palm heart, ginseng | 85 |
| BUNGA LABU | Seasonal flowers, buds, undis, roast pumpkin | 80 |
| MIE UDANG | Homemade ink noodels, squid, yabbies, garlic, chili | 95 |
| NASI JAGUNG | Grilled mushrooms, poached egg, con porridge, balado | 80 |
| BUNTUT PANTOLLO | Melinjo crusted oxtail, kluwek, shallots, chili, kaimak | 90 |
| BABI GORENG | Pork belly, baby eels, banana blossom, fern tips, peanuts | 110 |
| BEBEK PANIKI | Duck breast, pumpkin, long beans, kaffir, bat souce | 140 |
| Large Plates | ||
| UDANG WOKU | Slipper lobster, prawns, cilok, leek, kemangi | 195 |
| IKAN MENYATNYAT | Coral trout in claypot, octopus, basa gede, rice cakes | 185 |
| DOMBA ADUN | Braised lamb, risolles, cassava, mesoyi | 170 |
| CELENG SIOBAK | Suckling pig, pork neck, star anise, cuciwis | 210 |
| PIPI SAPI SEMUR | Javanese glazed beef cheek, potato noodles, herbs, tendon | 180 |
| IKAN BAKAR ACEH | Whole chargrilled reef fish, turmeric, herbs, sambal | 230 |
| SATE KEAPA | Angus rib eye, oyster blade, soy, cashew, coconut | 320 |
| TASTING MENU | 9 Dishes over 5 Courses | 550p/p |
DUCK FRIED RICE IN BANANA LEAVES 85 CAULIFLOWER & CASSAVA LEAF FRITTERS 55
LEAFY GREENS, PICKLES, HERBS 50 SAUTEED GREENS & SAMBAL ROA 55 COCONUT RICE 20 NIKAS SAMBAL 5
ALL PRICES ARE SUBJECT TO 10% GOVT TAX & 7% SERVICE CHARGE PRICES ARE IN THOUSANDS OF RUPIAH
Contact Info
Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen.
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
JALAN PANGKUNG SARI 100X
KEROBOKAN BALI INDONESIA 80361
PHONE [+62] 812 3695 9895
EMAIL INFO@SANGSAKABALI.COM
KEROBOKAN BALI INDONESIA 80361
PHONE [+62] 812 3695 9895
EMAIL INFO@SANGSAKABALI.COM