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Small Plates    
KERANG Jepara Oyster, cucumber, lime, seledri 30/pc
LABU Pumpkin tart, shallots, palm hearts, goat curd 30/pc
CUMI CUMI Chargrilled squid, banana blossom, mint 40/pc
NASI BAKAR Rice pancake, crispy lamb belly, colo colo 40/pc
KEPITING King crab soup, turmeric, corn, leek, coconut 50/pc
PANGSIT Langoustine dumpling, shellfish bisque, kemangi 65/pc
TONGKOL Yellowfin tuna, belimbing, kremes 95
JAMUR Wood roast mushrooms, asparagus, tempe 70
BABI Crispy pork jowl, brocolini, torch ginger, quail egg 90
UDANG GALAH King prawn, tuturuga, lime, burnt chives, fern 100
GURITA Charredgrilled octopus, cauliflower, sambal matah 90
IKAN WOKU Grouper in banana leaves, coconut, vermicelli 85
     
 Large Plates    
IKAN BAKAR Barramundi, fennel, ginger flower, clams 160
SEAFOOD ASEM PADEH Aceh slipper lobster, prawns, cilok, squid cracker 180
PIPI SAPI RUJAK Javanese glazed beef cheek, soy, sweet potato 170
KAMBING KALIO Padang lamb neck, roast loin, taro, local greens 180
BEBEK BETUTU Balinese smoked duck, undis, pumpkin, long beans 170
CELENG GULING Suckling pig, cauliflower, shallots, siobak 190
SAPI BAKAR Angus sirloin, potato, shank, greens, shallot parape  260 
     
TASTING MENU 9 Dishes over 5 Courses 550p/p

 


NIKAS SAMBAL 5    BROCOLLI LAWAR 45    COCONUT RICE 20    

PERKEDEL & ROMAINE 40    GREENS & EBI 30


ALL PRICES ARE SUBJECT TO 10% GOVT TAX & 7% SERVICE CHARGE PRICES ARE IN THOUSANDS OF RUPIAH


Contact Info

Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen.
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
 
JALAN PANGKUNG SARI 100X
KEROBOKAN BALI INDONESIA 80361
PHONE [+62] 812 3695 9895
EMAIL INFO@SANGSAKABALI.COM