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Starter | ||
JAGUNG BAKAR | Chargrilled baby corn, shiitake, chilli butter | 50/2pcs |
IKAN GOHU | Snapper crudo, avocado, banana blossom, rempeyek | 70/2pcs |
SATE AYAM | Charcoal chicken satay, soy, cashews sambal | 60/2pcs |
BEBEK GORENG | Crispy duck, chive pancakes, colo colo, balado | 70/2pcs |
KEPITING | Crab & turmeric curry pies, pickles, smoked chilli | 35/pcs |
GURITA BAKAR | Charred octopus, vermicelli, tamarind, herbs | 85 |
Dumplings | ||
PANGSIT KERANG | Pearl scallop dumplings, black vinegar, sambal roa | 80 |
LAKSA LOBSTER | Lobster dumplings, ginger flower, red pepper laksa | 100 |
BAKWAN NANGKA | Local mushroom & jackfruit dumplings, moringa | 70 |
SIOMAY AYAM | Chicken & prawn dumplings, peanuts, lemo | 75 |
Noodles | ||
MIE KELINCI | Ribbon noodles, pork & rabbit sausage, andaliman | 75 |
MIE UDANG | Turmeric noodles, shellfish, garlic, chilli, urchin | 100 |
Mains | ||
IKAN KALIO | Barramundi & prawn in bammboo, eggplant, curry leaves | 160 |
BABI SIOBAK | Roast pork belly, jowl, star anise, fern, nasi jagung | 140 |
KAMBING ADUN | Lamb shank curry, masoyi, pumkin greens, flat bread | 160 |
LOBSTER TUTURUGA | Grilled batik lobster, cauliflower, tempe, curry leaves | 200 |
SAPI PARAPE | Angus beef cheek, local mushrooms, greens | 180 |
Wagyu shortrib 200g | 220 | |
Grain fed Stockyard rib eye 250g | 250 | |
5 COURSE SET MENU | 350 |
PORK & PRAWN FRIED RICE, BABY SQUID 85
CHARRED LOCAL GREENS 50
ALL PRICES ARE SUBJECT TO 10% GOVT TAX & 7% SERVICE CHARGE PRICES ARE IN THOUSANDS OF RUPIAH
Contact Info
Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen.
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
Sangsaka Restaurant
Jalan Raya Pangkung Sari 100X
Kerobokan Bali Indonesia 80361
Phone + 62 81 236 95 98 95