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MENU

Starter    
JAGUNG BAKAR Chargrilled baby corn, shiitake, chilli butter 50/2pcs
IKAN GOHU Snapper crudo, avocado, banana blossom, rempeyek 70/2pcs
SATE AYAM Charcoal chicken satay, soy, cashews sambal 60/2pcs
BEBEK GORENG Crispy duck, chive pancakes, colo colo, balado 70/2pcs
KEPITING Crab & turmeric curry pies, pickles, smoked chilli 35/pcs
GURITA BAKAR Charred octopus, vermicelli, tamarind, herbs 85
Dumplings    
PANGSIT KERANG  Pearl scallop dumplings, black vinegar, sambal roa 80
LAKSA LOBSTER Lobster dumplings, ginger flower, red pepper laksa 100
BAKWAN NANGKA Local mushroom & jackfruit dumplings, moringa 70
SIOMAY AYAM Chicken & prawn dumplings, peanuts, lemo 75
Noodles    
MIE KELINCI Ribbon noodles, pork & rabbit sausage, andaliman 75
MIE UDANG Turmeric noodles, shellfish, garlic, chilli, urchin 100
Mains    
IKAN KALIO Barramundi & prawn in bammboo, eggplant, curry leaves 160
BABI SIOBAK Roast pork belly, jowl, star anise, fern, nasi jagung 140
KAMBING ADUN Lamb shank curry,  masoyi, pumkin greens, flat bread 160
LOBSTER TUTURUGA Grilled batik lobster, cauliflower, tempe, curry leaves 200
SAPI PARAPE Angus beef cheek, local mushrooms, greens 180
  Wagyu shortrib 200g 220
  Grain fed Stockyard rib eye 250g 250
5 COURSE SET MENU   350

 

PORK & PRAWN FRIED RICE, BABY SQUID  85    

CHARRED LOCAL GREENS  50


ALL PRICES ARE SUBJECT TO 10% GOVT TAX & 7% SERVICE CHARGE PRICES ARE IN THOUSANDS OF RUPIAH


Contact Info

Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen.
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
 
Sangsaka Restaurant Jalan Raya Pangkung Sari 100X Kerobokan Bali Indonesia 80361 Phone + 62 81 236 95 98 95
https://www.google.co.id/maps/place/Sangsaka+Restaurant/@-8.6786187,115.1583136,17z/data=!3m1!4b1!4m5!3m4!1s0x2dd2471419d41ed3:0xf43566509e40ad29!8m2!3d-8.6786187!4d115.1605023