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Snacks    
RISOLLES JAGUNG Sweetcorn & cassava leaf croquettes,balado 50
LUMPIA BUNTUT Oxtail curry spring rolls, radish, glass noodles 50
AYAM GORENG Fried chicken, galangal, pickles, tomato sambal 50
     
Dumplings    
PANGSIT UDANG Langoustine dumplings, ginger flower laksa 75
BAKWAN BABI Pork & cabbage dumplings, soy, chili, chives 75
SIOMAY AYAM Chicken & wood ear dumplings, peanut sambal 75
     
Noodles    
CUMI ASAM Squid, pork, banana blossom, vermicelli, tamarind 75
MIE UDANG Homemade ink noodles, school prawns, garlic, chili 75
KWETIAU Stir fried local mushrooms, soy noodles, beansprouts 75
     
Rice    
IKAN MENYATNYAT Coral trout in claypot, genjer, basa gede 100
BEBEK ADUN Crispy boneless duck, greens, masoyi 100
PIPI SAPI BALADO Soy glazed beef cheeks, chili, nasi jagung 100
     

 

PORK & PRAWN FRIED RICE 75    VEGETABLE FRIED RICE 75

   SAUTEED GREENS, TEMPE & SAMBAL ROA 50   


ALL PRICES ARE SUBJECT TO 10% GOVT TAX & 7% SERVICE CHARGE PRICES ARE IN THOUSANDS OF RUPIAH


Contact Info

Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen.
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
 
JALAN PANGKUNG SARI 100X
KEROBOKAN BALI INDONESIA 80361
PHONE [+62] 812 3695 9895
EMAIL INFO@SANGSAKABALI.COM