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MENU
| ROTI BAKAR | Purple potato flat bread, coconut, chive | 30/pc |
| Small Plates | ||
| JAGUNG | Wood roast baby corn in husk, leek, chili butter | 25/pc |
| SOTO CUMI | Squid soup, tumeric, quail egg, seledri, chicken skin | 40/pc |
| MUTIARA | Pearl scallop, coral trout, lemongrass, puffed rice | 45/pc |
| PUYUH | Sumatran quail, tomato, pickles, rice pancake | 40/pc |
| BABI | Medan pork jowl, soy, red cabbage, coconut crumpet | 55/pc |
| PANGSIT | Langoustine dumpling, coconut bisque, tomato | 65/pc |
| IKAN TONGKOL | Yellowfin tuna crudo, belimbing, coriander, tomatoes | 85 |
| OPOR LABU | Javanese pumpkin, coconut, tempe, shitake, pickles | 80 |
| AYAM BAKAR | Balinese spring chicken, pork sausage, long beans | 85 |
| MIE UDANG | Homemade ink noodles, garlic, chili, yabbies, sea urchin | 90 |
| GURITA | Sulawesi octopus, potato, chili, fennel, prawn, paniki | 95 |
| RAWON BUNTUT | Surabayan oxtail, leek, chili, beansprouts, fern, kluwek | 120 |
| Large Plates | ||
| IKAN KERANG | Wood roast coral trout, asari clams, turmeric potatoes | 165 |
| BUMBU RUJAK | Slipper lobster, tiger prawns, chili, spinach, cilok | 185 |
| TONGSENG PIPI SAPI | Yogyakarta beef cheek, carrots, mushroom risolles | 180 |
| BEBEK SIOBAK | Roast duck breast, shallots, garlic, undis, star anise | 175 |
| KAMBING KALIO | Sumatran lamb curry, loin, wing beans, cabbage | 180 |
| CELENG GULING | Suckling pig, cauliflower, rose apple, torch ginger sambal | 190 |
| SATE MATANG (for 2) | Dry aged Oconnor sirloin, shallots, peanuts, taro | 400 |
| TASTING MENU | 9 Dishes over 5 Courses | 550p/p |
NIKAS SAMBAL 5 RICE & PRAWNS 85 COCONUT RICE 20
CHIVE & CORN PERKEDEL 45 LOCAL GREENS & UNDIS 45
ALL PRICES ARE SUBJECT TO 10% GOVT TAX & 7% SERVICE CHARGE PRICES ARE IN THOUSANDS OF RUPIAH
Contact Info
Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen.
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
JALAN PANGKUNG SARI 100X
KEROBOKAN BALI INDONESIA 80361
PHONE [+62] 812 3695 9895
EMAIL INFO@SANGSAKABALI.COM
KEROBOKAN BALI INDONESIA 80361
PHONE [+62] 812 3695 9895
EMAIL INFO@SANGSAKABALI.COM