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MENU
| Snacks | ||
| RISOLLES JAGUNG | Sweetcorn croquettes, local herbs, balado | 50 |
| IKAN TONGKOL | Yellowfin tuna, banana blossom, avocado, | 75 |
| ROTI KAMBING | Lamb curry, sausage, purple potato flat bread | 70 |
| SAYUR BAKAR | Charred local greens, crispy garlic, coconat, lime | 50 |
| SATE AYAM | Grilled organic chicken, turmeric, vermicelli, cashews | 70 |
| BABI GORENG | Pork belly, long beans, sambal matah, lobak | 85 |
| Dumplings | ||
| SIOMAY AYAM | Chicken & scampi dumplings, peanuts, lemo | 75 |
| PANGSIT KERANG | Scallop dumplings, soy, chives, sambal roa | 80 |
| PANGSIT UDANG | Tiger prawn dumplings, ginger flower laksa | 80 |
| Noodles | ||
| LONTONG JAMUR | Grilled rice cakes, local mushrooms, soy, garlic | 70 |
| MIE PUYUH | Ribbon noodles, pork & quail sausage, greens | 75 |
| MIE UDANG | Slipper lobster, turmeric noodles, garlic, chili | 100 |
| Mains | ||
| LABU MENYAT NYAT | Pumpkin & tofu stuffed cabbage, coconut curry in claypot | 100 |
| IKAN TUTURUGA | Coral trout, genjer leaves, nasi jagung, mud crab curry | 130 |
| BEBEK BUMBU HITAM | Roast boneless duck, sweet potato, garlic shoots | 120 |
| SAPI BALADO | Angus oyster blade, glazed cheek, taro, greens | 180 |
| BABI SIOBAK | Iberico presa, cauliflower, star anise, | 200 |
BABY SQUID, INK PRAWN FRIED RICE, LEEK, BALADO 85
Fried new baby potatoes, curry leaves, kalio 50
ALL PRICES ARE SUBJECT TO 10% GOVT TAX & 7% SERVICE CHARGE PRICES ARE IN THOUSANDS OF RUPIAH
Contact Info
Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen.
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
Sangsaka Restaurant
Jalan Raya Pangkung Sari 100X
Kerobokan Bali Indonesia 80361
Phone + 62 81 236 95 98 95