DISCOVER SANGSAKA ON INSTAGRAM
MENU
| Small Plates | ||
| JAGUNG | Wood roast baby corn in husk, leek, chili butter | 25/pc |
| MUTIARA | Pearl scallop, yellowfin tuna, daikon, soy, puffed rice | 45/pc |
| JAMUR | Chargrilled shimiji, zucchini fritter, palm , tuturuga | 35/pc |
| PUYUH PANIKI | Roast boneless quail, tomato, rice pancake, pickles | 40/pc |
| PANGSIT | Langoustine dumpling, coconut bisque, tomato | 65/pc |
| MIE UDANG | Homemade ink noodles, garlic, chili, yabbies | 65/pc |
| IKAN KERAPU | Coral trout crudo, coconut, belimbing, lemongrass | 85 |
| OPOR KEMBANG KOL | Javanese charcoal cauliflower, coconut, herbs, grains | 80 |
| PEPES GURITA | Padang octopus in banana leaves, onions, purple potatoes | 95 |
| BABI PANGGANG | Gianyar pork jowl, cabbage, pumpkin, basa gede | 110 |
| KAMBING MARRANGGI | Smoked lamb ribs, sweet soy, grilled rice, local herbs | 120 |
| BUNTUT BAKAR | Makassar chargrilled oxtail, peanuts, chili, soy, soerabi | 120 |
| Large Plates | ||
| IKAN BAKAR | Sea bass, tumeric potatoes, asari clams, sea urchin | 165 |
| BUMBU RUJAK | Slipper lobster, tiger prawns, chili, spinach, cilok | 185 |
| TONGSENG PIPI SAPI | Yogyakarta beef cheek, carrots, mushroom risolles | 170 |
| BEBEK SIOBAK | Roast duck breast, shallots, garlic, undis, star anise | 175 |
| KAMBING KALIO | Sumatran lamb curry, loin, wing beans, cabbage | 180 |
| CELENG GULING | Balinese suckling pig, cheek, pumpkin, banana stem | 190 |
| RAWON BAKAR (for 2) | Dry aged Angus sirloin, garlic, taro, shallots, kluwek | 400 |
| TASTING MENU | 9 Dishes over 5 Courses | 550p/p |
NIKAS SAMBAL 5 RICE & PRAWNS 85 COCONUT RICE 20
CHIVE PERKEDEL 45 CHARRED BROOLI & SALTED EGG 45
ALL PRICES ARE SUBJECT TO 10% GOVT TAX & 7% SERVICE CHARGE PRICES ARE IN THOUSANDS OF RUPIAH
Contact Info
Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen.
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
JALAN PANGKUNG SARI 100X
KEROBOKAN BALI INDONESIA 80361
PHONE [+62] 812 3695 9895
EMAIL INFO@SANGSAKABALI.COM
KEROBOKAN BALI INDONESIA 80361
PHONE [+62] 812 3695 9895
EMAIL INFO@SANGSAKABALI.COM