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MENU

ROTI BAKAR  Purple potato flat bread, coconut, papaya greens 30
     
Small Plates    
JAGUNG Wood roast baby corn in husk, leek, chili butter 25/pc
CUMI WOKU Manado charred squid, fern, enoki mushrooms 50/pc
MUTIARA Pearl scallop, smoked tomato, kemangi, puffed rice 45/pc
AYAM BETUTU Chargrilled chicken wing, sweet potato, long beans 40/pc
BABI KETUMBAR Balinese pork jowl, coriander seeds, soerabi 55/pc
PANGSIT Langoustine dumpling, coconut bisque, tomato 65/pc
IKAN TONGKOL Yellowfin tuna crudo, belimbing, radish, coriander 85
OPOR LABU Javanese pumpkin, banana blossom, tempe, shitake 80
MIE UDANG Homemade ink noodles, garlic, chili, yabbies, sea urchin 90
GURITA Padang octopus, fennel, red peppers, prawn lumpia 90
BEBEK SIOBAK Roast duck breast, star nise, red cabbage, rice pancakes 115
BUNTUT TUTURUGA Sumatran oxtail, leek, pandan, chili, nasi bakar 120
     
Large Plates    
IKAN KERANG Barramundi in banana leaves, tumeric potatotes 165
UDANG BUMBU RUJAK Slipper lobster, tiger prawns, chili, spinach, cilok 185
PUYUH KALIO Sumatran quail curry, eggplant, turmeric, cassava ,bakso 145
PANTOLLO KAMBING Toraja lamb shank, onions, lamb rissolles, kluwek 180
PIPI SAPI BALADO Glazed beef cheek, tomato, cabbage, nasi jagung 180
CELENG GULING Suckling pig, cauliflower, rose apple, torch ginger sambal 190
SAPI MARANGGI(for 2) Wood roast rib eye, wagyu shortrib, shallots, greens  400
     
TASTING MENU 9 Dishes over 5 Courses 550p/p

 


NIKAS SAMBAL 5    RICE & PRAWNS 85    COCONUT RICE 20    

SQUID & CORN FRITTERS 55    BROCCOLI & UNDIS 45


ALL PRICES ARE SUBJECT TO 10% GOVT TAX & 7% SERVICE CHARGE PRICES ARE IN THOUSANDS OF RUPIAH


Contact Info

Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen.
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
 
JALAN PANGKUNG SARI 100X
KEROBOKAN BALI INDONESIA 80361
PHONE [+62] 812 3695 9895
EMAIL INFO@SANGSAKABALI.COM