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MENU

ROTI BAKAR Purple potato flat bread, eggplant, dabu dabu, Sulawesi curry 30
     
Small Plates    
TONGKOL GOHU Yellowfin tuna, pearl, rempeyek, peanut leaves 50/pc
JAGUNG Kenari crusted baby corn, chili butter, curry leaves 25/pc
BAK PAO AYAM Javanese chicken opor, steamed bun, fried eggplant 40/pc
BEBEK RICA RICA Manadonese duck, leek, chili, kemangi, rice pancake 45/pc
KERANG PANGGANG Jimbaran BBQ scallop, lontong, corn, torch ginger 65/pc
PANGSIT Langoustine dumpling, red peppers, coconut bisque 65/pc
SAYUR LABU Zucchini flower, banana heart, pumpkin, smoked coconut 80
RUJAK UDANG School prawn salad, belimbing, jicama, tamarind, herbs 80
MIE UDANG Homemade turmeric noodles, squid, chili, yabbies 90
BABI WOKU Pork belly, vermicelli, chili, leek, kemangi 110
OPOR BEBEK Javanese duck breast, coconut curry, pumpkin, long beans 125
SATE KELAPA  Charred Angus blade, cashew sambal, soy, shallots  150
     
Large Plates    
PUYUH KALIO Sumatran quail, eggplant, bakso, coconut curry 145
IKAN PARAPE Red emperor, burnt onions, green tomatoes, octopus 185
UDANG MENYATNYAT Balinese king prawn curry, tiger prawns, spinach, cilok 195
KAMBING ADUN Madura lamb shank, risolles, mesoyi, cassava 180
PIPI SAPI ANDALIMAN Medan pepper glazed beef cheek, nasi jagung 180
CELENG SIOBAK Suckling pig, neck, rose apple, star anise, cauliflower 210
SAPI PANTOLLO Wood roast Angus rib eye, taro, oxtail, greens, kluwek  320
     
TASTING MENU 9 Dishes over 5 Courses 550p/p

 


NIKAS SAMBAL 5     PORK & PRAWN FRIED RICE 85    COCONUT RICE 20    

CHARRED BROCCOLI & UNDIS 55    SWEET POTATO FRITTERS 45


ALL PRICES ARE SUBJECT TO 10% GOVT TAX & 7% SERVICE CHARGE PRICES ARE IN THOUSANDS OF RUPIAH


Contact Info

Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen.
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
 
JALAN PANGKUNG SARI 100X
KEROBOKAN BALI INDONESIA 80361
PHONE [+62] 812 3695 9895
EMAIL INFO@SANGSAKABALI.COM