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MENU

ROTI BAKAR  Purple potato flat bread, coconut, chive 30/pc
     
Small Plates    
JAGUNG Wood roast baby corn in husk, leek, chili butter 25/pc
SOTO CUMI Squid soup, tumeric, quail egg, seledri, chicken skin 40/pc
MUTIARA Pearl scallop, coral trout, lemongrass, puffed rice 45/pc
PUYUH  Sumatran quail, tomato, pickles, rice pancake 40/pc
SATE GURITA Sulawesi Octopus satay, chili, fennel, paniki 55/pc
PANGSIT Langoustine dumpling, coconut bisque, tomato 65/pc
IKAN TONGKOL Yellowfin tuna crudo, belimbing, coriander, tomatoes 85
OPOR LABU Javanese pumpkin, coconut, tempe, shitake, pickles 80
AYAM BAKAR Baby chicken, Balinese pork sausage, long beans 85
MIE UDANG Homemade ink noodles, garlic, chili, yabbies, sea urchin 90
BABI PANGGANG Medan pork jowl, soy, red cabbage, coconut crumpet 110
RAWON BUNTUT Surabayan oxtail, leek, chili, beansprouts, fern, kluwek 120
     
Large Plates    
IKAN KERANG Grouper, asari clams, sea urchin, turmeric potatoes 165
BUMBU RUJAK Slipper lobster, tiger prawns, chili, spinach, cilok 185
TONGSENG PIPI SAPI Yogyakarta beef cheek, carrots, mushroom risolles 170
BEBEK SIOBAK Roast duck breast, shallots, garlic, undis, star anise 175
KAMBING KALIO Sumatran lamb curry, loin, wing beans, cabbage 180
CELENG GULING Suckling pig, cauliflower, rose apple, torch ginger sambal 190
SATE MATANG (for 2) Dry aged Oconnor sirloin, shallots, peanuts, grilled rice  400
     
TASTING MENU 9 Dishes over 5 Courses 550p/p

 


NIKAS SAMBAL 5    RICE & PRAWNS 85    COCONUT RICE 20    

CHIVE & CORN PERKEDEL 45    LOCAL GREENS & UNDIS 45


ALL PRICES ARE SUBJECT TO 10% GOVT TAX & 7% SERVICE CHARGE PRICES ARE IN THOUSANDS OF RUPIAH


Contact Info

Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen.
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
 
JALAN PANGKUNG SARI 100X
KEROBOKAN BALI INDONESIA 80361
PHONE [+62] 812 3695 9895
EMAIL INFO@SANGSAKABALI.COM