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MENU

ROTI BAKAR Purple potato flatbread, basa gede 40
     
Small Plates    
PEPES JAGUNG Baby corn in its husk, shiitake, kluwek, chilli butter 60/2pcs
PANGSIT UDANG Lobster dumplings, torch ginger, red pepper laksa 90/2pcs
BEBEK COLO COLO Crispy duck, rice pancakes, soy, chilli, pennywort 70/2pcs
RENDANG BUNTUT Melinjo crusted oxtail curry, radish, green chili, fern 75/2pcs
JUKUT UNDIS Balinese lentils, shallots, papaya greens, coconut 65
TONGKOL PACCO Yellowfin tuna, kenari, palm hearts, ginseng 85
CUMI ASAM Shaved squid, banana blossom, eggplant, tamarind 90
SATE AYAM Wood roast chicken, cashews, pickles, kenikir 80
BUNGA LABU Zucchini & local flowers, leafy greens, pumpkin & seeds 85
MIE UDANG Homemade ink noodles, yabbies, urchin, garlic, chili 100
BABI ASAP Smoked pork belly, chilli, perilla, crispy eel, peanuts  110
BEBEK SIOBAK Duck breast, star anise, rose apple, garlic, cuciwis 150
     
Large Plates    
JAMUR KALIO Local mushrooms, asparagus, poached egg, curry leaves 100
UDANG WOKU  Slipper lobster, prawns, potato, moringa, leek, kemangi 195
IKAN MENYATNYAT Coral trout in claypot, crab, genjer, basa gede, cilok 185
PIPI SAPI BALADO Soy glazed beef cheek, nasi jagung, cabbage, tendon 180
BABI PANIKI Chargrilled pork tomahawk, pumpkin, long beans, kaffir 225
SAPI PANTOLLO  Angus rib eye, oyster blade, kluwek, taro, greens  320
     
TASTING MENU 9 Dishes over 5 Courses 550p/p

 

PORK & PRAWN FRIED RICE 85   SWEET CORN & CASSAVA LEAF FRITTERS 50

   SAUTEED GREENS, TEMPE & SAMBAL ROA 55   COCONUT RICE 20   NIKAS SAMBAL 5


ALL PRICES ARE SUBJECT TO 10% GOVT TAX & 7% SERVICE CHARGE PRICES ARE IN THOUSANDS OF RUPIAH


Contact Info

Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen.
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
 
JALAN PANGKUNG SARI 100X
KEROBOKAN BALI INDONESIA 80361
PHONE [+62] 812 3695 9895
EMAIL INFO@SANGSAKABALI.COM