DISCOVER SANGSAKA ON INSTAGRAM
MENU
| ROTI BAKAR | Purple potato flat bread, eggplant, dabu dabu, Sulawesi curry | 30 |
| Small Plates | ||
| TONGKOL GOHU | Yellowfin tuna, pearl, rempeyek, peanut leaves | 50/pc |
| JAGUNG | Kenari crusted baby corn, chili butter, curry leaves | 25/pc |
| BAK PAO AYAM | Javanese chicken opor, steamed bun, fried eggplant | 40/pc |
| BEBEK RICA RICA | Manadonese duck, leek, chili, kemangi, rice pancake | 45/pc |
| KERANG PANGGANG | Jimbaran BBQ scallop, lontong, corn, torch ginger | 65/pc |
| PANGSIT | Langoustine dumpling, red peppers, coconut bisque | 65/pc |
| SAYUR LABU | Zucchini flower, banana heart, pumpkin, smoked coconut | 80 |
| RUJAK UDANG | School prawn salad, belimbing, jicama, tamarind, herbs | 80 |
| MIE UDANG | Homemade turmeric noodles, squid, chili, yabbies | 90 |
| BABI WOKU | Pork belly, vermicelli, chili, leek, kemangi | 110 |
| OPOR BEBEK | Javanese duck breast, coconut curry, pumpkin, long beans | 125 |
| SATE KELAPA | Charred Angus blade, cashew sambal, soy, shallots | 150 |
| Large Plates | ||
| PUYUH KALIO | Sumatran quail, eggplant, bakso, coconut curry | 145 |
| IKAN PARAPE | Red emperor, burnt onions, green tomatoes, octopus | 185 |
| UDANG MENYATNYAT | Balinese king prawn curry, tiger prawns, spinach, cilok | 195 |
| KAMBING ADUN | Madura lamb shank, risolles, mesoyi, cassava | 180 |
| PIPI SAPI ANDALIMAN | Medan pepper glazed beef cheek, nasi jagung | 180 |
| CELENG SIOBAK | Suckling pig, neck, rose apple, star anise, cauliflower | 210 |
| SAPI PANTOLLO | Wood roast Angus rib eye, taro, oxtail, greens, kluwek | 320 |
| TASTING MENU | 9 Dishes over 5 Courses | 550p/p |
NIKAS SAMBAL 5 PORK & PRAWN FRIED RICE 85 COCONUT RICE 20
CHARRED BROCCOLI & UNDIS 55 SWEET POTATO FRITTERS 45
ALL PRICES ARE SUBJECT TO 10% GOVT TAX & 7% SERVICE CHARGE PRICES ARE IN THOUSANDS OF RUPIAH
Contact Info
Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen.
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
JALAN PANGKUNG SARI 100X
KEROBOKAN BALI INDONESIA 80361
PHONE [+62] 812 3695 9895
EMAIL INFO@SANGSAKABALI.COM
KEROBOKAN BALI INDONESIA 80361
PHONE [+62] 812 3695 9895
EMAIL INFO@SANGSAKABALI.COM