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Small Plates    
JAGUNG Wood roast baby corn in husk, leek, chili butter 25/pc
MUTIARA Pearl scallop, yellowfin tuna, daikon, soy, pomelo 45/pc
JAMUR Chargrilled shimiji, zucchini fritter, palm , tuturuga 35/pc
PUYUH PANIKI Roast boneless quail, tomato, rice pancake, pickles 40/pc
CUMI Baby squid, garlic, chili, ink cilok, ebi sambal 60/pc
PANGSIT Langoustine dumpling, shellfish bisque, kemangi 65/pc
IKAN KERAPU  Coral trout crudo, coconut, belimbing, lemongrass 85
WORTEL BETUTU Balinese charcoal carrots, herbs, grains, pickles, beets 75
KELINCI WOKU Sulawesi rabbit, coconut, wood ear, asparagus 80
GURITA Charredgrilled octopus, purple potatoes, sambal matah 90
PIPI BABI Pork jowl, nasi jagung, oyster mushrooms, shallots 100
MIE UDANG Homemade noodles, yabbies, garlic, sea urchin sambal 100
     
 Large Plates    
IKAN BAKAR Sea bass, clams, belimbing, tumeric potatoes, greens 165
BUMBU RUJAK Slipper lobster, tiger prawns, chili, spinach, red beans 180
TONGSENG PIPI SAPI Yogyakarta beef cheek, garlic, mushroom risolles 170
BEBEK SIOBAK Roast duck breast, shallots, cauliflower, star anise 170
KAMBING KALIO Sumatran lamb curry, loin, wing beans, curry leaves 180
CELENG GULING Balinese suckling pig, cheek, pumpkin, banana stem 190
SATE KELAPA Surabayan angus sirloin, coconut, grilled rice, peanuts  260 
     
TASTING MENU 9 Dishes over 5 Courses 550p/p

 


NIKAS SAMBAL 5    RICE & OXTAIL 85    COCONUT RICE 20    

PRAWN & SWEET POTATO OTE OTE 45    SUGAR SNAP URAP 30


ALL PRICES ARE SUBJECT TO 10% GOVT TAX & 7% SERVICE CHARGE PRICES ARE IN THOUSANDS OF RUPIAH


Contact Info

Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen.
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
 
JALAN PANGKUNG SARI 100X
KEROBOKAN BALI INDONESIA 80361
PHONE [+62] 812 3695 9895
EMAIL INFO@SANGSAKABALI.COM