DISCOVER SANGSAKA ON INSTAGRAM
MENU
| ROTI BAKAR | Purple potato flatbread, basa gede | 40 |
| Small Plates | ||
| PEPES JAGUNG | Baby corn in its husk, shiitake, kluwek, chilli butter | 60/2pcs |
| PANGSIT UDANG | Lobster dumplings, torch ginger, red pepper laksa | 90/2pcs |
| BEBEK COLO COLO | Crispy duck, rice pancakes, soy, chilli, pennywort | 70/2pcs |
| RENDANG BUNTUT | Melinjo crusted oxtail curry, radish, green chili, fern | 75/2pcs |
| JUKUT UNDIS | Balinese lentils, shallots, papaya greens, coconut | 65 |
| TONGKOL PACCO | Yellowfin tuna, kenari, palm hearts, ginseng | 85 |
| CUMI ASAM | Shaved squid, banana blossom, eggplant, tamarind | 90 |
| SATE AYAM | Wood roast chicken, cashews, pickles, kenikir | 80 |
| BUNGA LABU | Zucchini & local flowers, leafy greens, pumpkin & seeds | 85 |
| MIE UDANG | Homemade ink noodles, yabbies, urchin, garlic, chili | 100 |
| BABI ASAP | Smoked pork belly, chilli, perilla, crispy eel, peanuts | 110 |
| BEBEK SIOBAK | Duck breast, star anise, rose apple, garlic, cuciwis | 150 |
| Large Plates | ||
| JAMUR KALIO | Local mushrooms, asparagus, poached egg, curry leaves | 100 |
| UDANG WOKU | Slipper lobster, prawns, potato, moringa, leek, kemangi | 195 |
| IKAN MENYATNYAT | Coral trout in claypot, crab, genjer, basa gede, cilok | 185 |
| PIPI SAPI BALADO | Soy glazed beef cheek, nasi jagung, cabbage, tendon | 180 |
| BABI PANIKI | Chargrilled pork tomahawk, pumpkin, long beans, kaffir | 225 |
| SAPI PANTOLLO | Angus rib eye, oyster blade, kluwek, taro, greens | 320 |
| TASTING MENU | 9 Dishes over 5 Courses | 550p/p |
PORK & PRAWN FRIED RICE 85 SWEET CORN & CASSAVA LEAF FRITTERS 50
SAUTEED GREENS, TEMPE & SAMBAL ROA 55 COCONUT RICE 20 NIKAS SAMBAL 5
ALL PRICES ARE SUBJECT TO 10% GOVT TAX & 7% SERVICE CHARGE PRICES ARE IN THOUSANDS OF RUPIAH
Contact Info
Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen.
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
JALAN PANGKUNG SARI 100X
KEROBOKAN BALI INDONESIA 80361
PHONE [+62] 812 3695 9895
EMAIL INFO@SANGSAKABALI.COM
KEROBOKAN BALI INDONESIA 80361
PHONE [+62] 812 3695 9895
EMAIL INFO@SANGSAKABALI.COM