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MENU

Small Plates    
JAGUNG Wood roast baby corn in its husk, leek, chili butter 25/pc
KERANG Jepara Oyster, sambal bajak granita 30/pc
JAMUR Burnt shimiji, mushroom risolles, palm hearts 35/pc
MUTIARA Yellowfin tuna, pearl scallop, lemongrass, daikon 45/pc
PUYUH Roast quail, tomato, tuturuga, rice pancake 45/pc
PANGSIT Langoustine dumpling, shellfish bisque, kemangi 65/pc
IKAN PEDANG Smoked swordfish, coconut, belimbing, lemongrass 85
SAYUR BAKAR Organic vegetables, black carrots, woku 75
LEHER BABI Caramalised pork, jowl, brocolini, quail egg 90
UDANG ASAM PADEH Aceh king prawn, chili, taro, asparagus, fern tips 110
GURITA Charredgrilled octopus, sambal matah, purple potatoes 90
AYAM PANIKI Manado chicken, baby leek, basil, tomato, kremes 80
     
 Large Plates    
IKAN KALIO Sumatran Barramundi, squid, wing beans, curry leaves 165
BUMBU RUJAK Slipper lobster, tiger prawns, chili, spinach, cilok 180
RAWON PIPI SAPI Javanese glazed beef cheek, kluwek, oyster mushrooms 170
TONGSENG KAMBING Slow roast lamb neck, baby carrots, tomato, seledri 160
BEBEK BETUTU Balinese smoked duck, undis, pumpkin, long beans 170
CELENG GULING Suckling pig, cauliflower, shallots, siobak 190
SAPI BAKAR  Charred angus beef, nasi jagung, lidah, soy  260 
     
TASTING MENU 9 Dishes over 5 Courses 550p/p

 


NIKAS SAMBAL 5    RICE & OXTAIL 85    COCONUT RICE 20    

CORN PERKEDEL & ROMAINE 40    SUGAR SNAP URAP 30


ALL PRICES ARE SUBJECT TO 10% GOVT TAX & 7% SERVICE CHARGE PRICES ARE IN THOUSANDS OF RUPIAH


Contact Info

Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen.
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
 
JALAN PANGKUNG SARI 100X
KEROBOKAN BALI INDONESIA 80361
PHONE [+62] 812 3695 9895
EMAIL INFO@SANGSAKABALI.COM