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MENU

ROTI BAKAR  Purple potato flat bread, green tomatoes, tuturuga 30
     
Small Plates    
TONGKOL GOHU Yellowfin tuna, pearl, rempeyek, peanut leaves 50/pc
JAGUNG Kenari crusted corn in its husk, chili butter 25/pc
BAK PAO AYAM Javanese chicken bun, coconut opor, eggplant 40/pc
RUJAK UDANG School prawns, belimbing, jicama, tamarind, herbs 60/pc
BEBEK RICA RICA Manadonese duck, leek, chili, kemangi, rice pancake 45/pc
PANGSIT Langoustine dumpling, red peppers, coconut bisque 65/pc
SAYUR LABU Zucchini flower, banana heart, pumpkin, smoked coconut 80
MIE UDANG Homemade turmeric noodles, garlic, chili, yabbies 90
CUMI WOKU Charred squid, vermicelli, coconut, kemangi 95
BABI PANGGANG Pork belly, smkoed octopus, red beans, green chillies 110
BEBEK BETUTU Balinese duck breast, pumkin, long beans, basa gede 125
SATE KELAPA  Angus Oyster blade satay, cashew, soy, shallots, lontong  150
     
Large Plates    
IKAN MENYATNYAT Tempe crusted emperor, caulliflower, torch ginger curry 185
UDANG BUMBU BALI King prawn, tiger prawns, chili, spinach, cilok 195
KAMBING ADUN Madura lamb shank, onions, lamb risolles, mesoyi 180
PUYUH KALIO Sumatran quail, eggplant sambal, bakso 145
PIPI SAPI ANDALIMAN Medan glazed beef cheek, tomato, nasi jagung 180
CELENG SIOBAK Suckling pig, jowl, cauliflower, rose apple, star anise 210
SAPI MARANGGI Wood roast Oconnor rib eye, potato, oxtail, local greens  320
  or Kagoshima Wagyu Sirloin (for 2) 750
     
TASTING MENU 9 Dishes over 5 Courses 550p/p

 


NIKAS SAMBAL 5     PORK & PRAWN FRIED RICE 85    COCONUT RICE 20    

BROCCOLI & UNDIS 55    SWEET POTATO IN BANANA LEAVES 45


ALL PRICES ARE SUBJECT TO 10% GOVT TAX & 7% SERVICE CHARGE PRICES ARE IN THOUSANDS OF RUPIAH


Contact Info

Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen.
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
 
JALAN PANGKUNG SARI 100X
KEROBOKAN BALI INDONESIA 80361
PHONE [+62] 812 3695 9895
EMAIL INFO@SANGSAKABALI.COM