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ROTI BAKAR  Purple potato flat bread, coconut, papaya greens 30
     
Small Plates    
JAGUNG Melinjo crusted corn in its husk, chili butter 25/pc
LAWAR KERANG Roast scallop, pork jowl, long beans, klungah 55/pc
AYAM WOKU Manadonese chicken, leek, coconut crumpet 40/pc
BABI KECAP Pork belly, ginger, onions, rice pancake 40/pc
PANGSIT Langoustine dumpling, coconut bisque, tomato 65/pc
CUMI TUTURUGA Charred squid, cauliflower, turmeric, enoki 50/pc
TONGKOL GOHU Yellowfin tuna crudo, sea urchin, kenari, calamansi 85
OPOR JAMUR Javanese mushroom flan, banana blossom, asparagus 80
MIE UDANG Homemade ink noodles, garlic, chili, yabbies, sea urchin 90
GURITA PADANG Octopus in banana leaves, shallots, turmeric potatoes 90
BEBEK BETUTU Roast duck breast, pumpkin, cabbage, basa gede 115
GULAI BUNTUT Oxtail curry, leek, fern, coconut, nasi bakar, chili 120
     
Large Plates    
IKAN KERANG Barramundi, fennel, tomato, belimbing, batik clams 165
UDANG BUMBU RUJAK Slipper lobster, tiger prawns, chili, spinach, cilok 185
PUYUH KALIO Sumatran quail curry, eggplant, turmeric, cassava ,bakso 145
PANTOLLO KAMBING Toraja lamb shank, onions, lamb rissolles, kluwek 180
PIPI SAPI BALADO Glazed beef cheek, tomato, chili, nasi jagung 180
CELENG SIOBAK Suckling pig, rose apple, torch ginger sambal 190
SAPI MARANGGI(for 2) Wood roast rib eye, oyster blade, shallots, greens  400
     
TASTING MENU 9 Dishes over 5 Courses 550p/p

 


NIKAS SAMBAL 5    DUCK FRIED RICE 85    COCONUT RICE 20    

CORN & PRAWN FRITTERS 55    BROCCOLI & UNDIS 45


ALL PRICES ARE SUBJECT TO 10% GOVT TAX & 7% SERVICE CHARGE PRICES ARE IN THOUSANDS OF RUPIAH


Contact Info

Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen.
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
 
JALAN PANGKUNG SARI 100X
KEROBOKAN BALI INDONESIA 80361
PHONE [+62] 812 3695 9895
EMAIL INFO@SANGSAKABALI.COM