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MENU

ROTI BAKAR  Purple potato flat bread, coconut, eggplant 30
     
Small Plates    
TONGKOL GOHU Yellowfin tuna, pearl, kenari, rempeyek 45/pc
JAGUNG Melinjo crusted corn in its husk, chili butter 25/pc
LAWAR BABI Pork hock, longe beans, klungah, coconut crumpet 65/pc
UDANG WOKU Charcoal school prawns, vermicelli in banana leaves 60/pc
BEBEK RICA RICA Manadonese duck wings, leek, chili, kemangi 40/pc
PANGSIT Langoustine dumpling, coconut bisque, tomato 65/pc
OPOR TERONG Javanese eggplant, banana blossom, asparagus 80
CUMI CUMI Sahved cuttlefish, smoked potatoes, papaya greens 85
MIE UDANG Homemade ink noodles, garlic, chili, yabbies, sea urchin 90
GURITA KALIO Padang octopus in bamboo, shallots, prawn lumpia 90
BEBEK BETUTU Balinese smoked duck breast, pumpkin, basa gede 115
GULAI BUNTUT Javanese oxtail, leek, chili, fern, coconut, nasi bakar 120
     
Large Plates    
IKAN KERANG Barramundi, clams, tomato, sea urchin, local greens 165
UDANG BUMBU RUJAK Slipper lobster, tiger prawns, chili, spinach, cilok 185
PUYUH TUTURUGA Sulawesi quail, coconut, turmeric, eggplant, bakso 145
KAMBING ADUN Madura lamb shank, onions, lamb risolles, mesoyi 180
PIPI SAPI BALADO Glazed beef cheek, tomato, chili, nasi jagung 180
CELENG SIOBAK Suckling pig jowl, cauliflower, rose apple, star anise 190
SATE KELAPA (for 2) Oconner rib eye, oyster blade, shallots, greens  400
  or Kagoshima Wagyu Sirloin 750
     
TASTING MENU 9 Dishes over 5 Courses 550p/p

 


NIKAS SAMBAL 5    DUCK FRIED RICE 85    COCONUT RICE 20    

CORN & LEEK FRITTERS 55    CHOPPED BROCCOLI, UNDIS 45


ALL PRICES ARE SUBJECT TO 10% GOVT TAX & 7% SERVICE CHARGE PRICES ARE IN THOUSANDS OF RUPIAH


Contact Info

Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen.
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
 
JALAN PANGKUNG SARI 100X
KEROBOKAN BALI INDONESIA 80361
PHONE [+62] 812 3695 9895
EMAIL INFO@SANGSAKABALI.COM