DISCOVER SANGSAKA ON INSTAGRAM
MENU
| Snacks | ||
| RISOLLES JAGUNG | Sweetcorn & cassava leaf croquettes,balado | 50 |
| IKAN TONGKOL | Yellowfin tuna, green chili, avocado, rempeyek | 75 |
| LUMPIA BUNTUT | Oxtail curry spring rolls, radish, glass noodles | 50 |
| PUYUH LENGKUAS | Fried quail, galangal, scotch egg, sambal kecap | 75 |
| SATE AYAM | Chargrilled organic chicken, lontong, colo colo | 70 |
| Dumplings | ||
| PANGSIT UDANG | Tiger prawn dumplings, ginger flower laksa | 80 |
| PANGSIT KERANG | Scallop dumplings, soy, chives, sambal roa | 80 |
| SIOMAY AYAM | Chicken & wood ear mushroom dumplings, peanut sambal | 75 |
| SOTO SAYUR | Bitter green dumplings, tofu, coconut, shiitake | 75 |
| Noodles | ||
| MIE UDANG | Slipper lobster, ink noodles, garlic, chili, soy | 100 |
| MIE JAMUR | Local mushrooms, soy, greens, ribbon noodles | 75 |
| LONTONG BABI | Pork sausage, rice cakes, andaliman, gai lang | 80 |
| Mains | ||
| LABU MENYATNYAT | Pumpkin curry, zucchini flower, basa gede | 100 |
| IKAN TUTURUGA | Coral trout in genjer leaves, nasi jagung, crab curry | 120 |
| BEBEK ADUN | Roast boneless duck, sweet potato, masoyi | 120 |
| KAMBING SIOBAK | Lamb rib, buntel, torch ginger, greens, star anise | 165 |
| SAPI BALADO | Chargrilled angus rib eye, cheek, taro | 180 |
PORK & PRAWN FRIED RICE 75 VEGETABLE FRIED RICE 75
SAUTEED GREENS, TEMPE & GARLIC 50
ALL PRICES ARE SUBJECT TO 10% GOVT TAX & 7% SERVICE CHARGE PRICES ARE IN THOUSANDS OF RUPIAH
Contact Info
Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen.
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
Sangsaka Restaurant
Jalan Raya Pangkung Sari 100X
Kerobokan Bali Indonesia 80361
Phone + 62 81 236 95 98 95