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MENU
| ROTI BAKAR | Purple potato flat bread, coconut, eggplant | 30 |
| Small Plates | ||
| MUTIARA | North Bali pearl, kenari, jicama, seledri | 30/pc |
| JAGUNG | Melinjo crusted corn in its husk, chili butter | 25/pc |
| TONGKOL GOHU | Yellowfin tuna, tomato, calamansi, rempeyek | 45/pc |
| LAWAR KERANG | Pork jowl, scallop, longe beans, klungah | 65/pc |
| AYAM RICA RICA | Manadonese chicken, leek, coconut crumpet | 40/pc |
| PANGSIT | Langoustine dumpling, coconut bisque, tomato | 65/pc |
| OPOR TERONG | Javanese eggplant, banana blossom, asparagus | 80 |
| CUMI CUMI | Sahved cuttlefish, smoked potatoes, papaya greens | 85 |
| MIE UDANG | Homemade ink noodles, garlic, chili, yabbies, sea urchin | 90 |
| GURITA WOKU | Octopus baked in bamboo, vermicelli, prawn lumpia | 90 |
| BEBEK BETUTU | Roast duck breast, pumpkin, cabbage, basa gede | 115 |
| GULAI BUNTUT | Oxtail curry, leek, fern, coconut, nasi bakar, chili | 120 |
| Large Plates | ||
| IKAN KERANG | Barramundi, clams, tomato, sea urchin, local greens | 165 |
| UDANG BUMBU RUJAK | Slipper lobster, tiger prawns, chili, spinach, cilok | 185 |
| PUYUH WOKU | Sulawesi quail, coconut, turmeric, eggplant, bakso | 145 |
| KAMBING KALIO | Sumatran lamb shank, onions, lamb rissolles | 180 |
| PIPI SAPI BALADO | Glazed beef cheek, tomato, chili, nasi jagung | 180 |
| CELENG SIOBAK | Suckling pig, rose apple, torch ginger sambal | 190 |
| SAPI MARANGGI(for 2) | Oconner rib eye, oyster blade, shallots, greens | 400 |
| or Kagoshima Wagyu Sirloin | 750 | |
| TASTING MENU | 9 Dishes over 5 Courses | 550p/p |
NIKAS SAMBAL 5 DUCK FRIED RICE 85 COCONUT RICE 20
CORN & PRAWN FRITTERS 55 BROCCOLI, UNDIS, COCONUT YOGHURT 45
ALL PRICES ARE SUBJECT TO 10% GOVT TAX & 7% SERVICE CHARGE PRICES ARE IN THOUSANDS OF RUPIAH
Contact Info
Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen.
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
JALAN PANGKUNG SARI 100X
KEROBOKAN BALI INDONESIA 80361
PHONE [+62] 812 3695 9895
EMAIL INFO@SANGSAKABALI.COM
KEROBOKAN BALI INDONESIA 80361
PHONE [+62] 812 3695 9895
EMAIL INFO@SANGSAKABALI.COM