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| Snacks | ||
| RISOLLES JAGUNG | Sweetcorn & cassava leaf croquettes,balado | 50 |
| LUMPIA BUNTUT | Oxtail curry spring rolls, radish, glass noodles | 50 |
| AYAM GORENG | Fried chicken, galangal, pickles, tomato sambal | 50 |
| Dumplings | ||
| PANGSIT UDANG | Langoustine dumplings, ginger flower laksa | 75 |
| BAKWAN BABI | Pork & cabbage dumplings, soy, chili, chives | 75 |
| SIOMAY AYAM | Chicken & wood ear dumplings, peanut sambal | 75 |
| Noodles | ||
| CUMI ASAM | Squid, pork, banana blossom, vermicelli, tamarind | 75 |
| MIE UDANG | Homemade ink noodles, school prawns, garlic, chili | 75 |
| KWETIAU | Stir fried local mushrooms, soy noodles, beansprouts | 75 |
| Rice | ||
| IKAN MENYATNYAT | Coral trout in claypot, genjer, basa gede | 100 |
| BEBEK ADUN | Crispy boneless duck, greens, masoyi | 100 |
| PIPI SAPI BALADO | Soy glazed beef cheeks, chili, nasi jagung | 100 |
PORK & PRAWN FRIED RICE 75 VEGETABLE FRIED RICE 75
SAUTEED GREENS, TEMPE & SAMBAL ROA 50
ALL PRICES ARE SUBJECT TO 10% GOVT TAX & 7% SERVICE CHARGE PRICES ARE IN THOUSANDS OF RUPIAH
Contact Info
Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen.
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
JALAN PANGKUNG SARI 100X
KEROBOKAN BALI INDONESIA 80361
PHONE [+62] 812 3695 9895
EMAIL INFO@SANGSAKABALI.COM
KEROBOKAN BALI INDONESIA 80361
PHONE [+62] 812 3695 9895
EMAIL INFO@SANGSAKABALI.COM