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MENU

Small Plates    
KERANG Pearl meat crudo, green papaya 45/pc
CUMI CUMI Charredgrilled squid, banana blossom, mint 40/pc
LABU Pumpkin tart, smoked shallots, palm hearts, fern 35/pc
PANGSIT Langoustine dumpling, shellfish bisque, kemangi 65/pc
NASI BAKAR Rice pancake, crispy lamb belly, colo colo 40/pc
SOTO PUYUH  Quail soup, tumeric, quail egg, seledri, koya 30/pc
TONGKOL Yellowfin tuna, belimbing, kremes 95
UDANG KIPAS Sliiper lobster in banana leaves, local herbs 110
JAMUR Wood roast mushrooms, tempe, coconut 70
CILOK Braised oxtail, tapioca dumplings, mushrooms 90
BABI BAKAR Pork belly, batik clams, sambal matah 100
MIE UDANG Homemade ink noodles, yabbies, garlic, chili 95
     
 Large Plates    
IKAN BAKAR Barramundi, fennel, ginger flower, dabu dabu 160
SEAFOOD WOKU Slipper lobster, grouper, Sulawesi coconut curry 165
PIPI SAPI RUJAK Javanese glazed beef cheek, soy, nasi jagung 170
SATE KAMBING  Charred lamb loin, neck, soy, cashew sambal 180
BEBEK BETUTU Balinese smoked duck, undis, pumpkin, long beans 170
CELENG GULING Suckling pig, cauliflower, shallots, siobak 190
SAPI BAKAR Wagyu beef, potato, shank, greens, shallot parape  260 
     
TASTING MENU 9 Dishes over 5 Courses 550p/p

 


NIKAS SAMBAL 5    BROCOLLI LAWAR 45    COCONUT RICE 20    

PERKEDEL & ROMAINE 40    GREENS & EBI 30


ALL PRICES ARE SUBJECT TO 10% GOVT TAX & 7% SERVICE CHARGE PRICES ARE IN THOUSANDS OF RUPIAH

Contact Info

Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen.
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
 
OPENING HOURS
MONDAY - SUNDAY 18.00 - 00.00
LAST SEATING AT 22.30
 
 
 
JALAN PANGKUNG SARI 100X
KEROBOKAN BALI INDONESIA 80361
PHONE [+62] 812 3695 9895
EMAIL INFO@SANGSAKABALI.COM