DISCOVER SANGSAKA ON INSTAGRAM
MENU
| Starter | ||
| RISSOLES JAGUNG | Shiitake & fern croquettes, sweetcorn | 25/pc |
| BEBEK GORENG | Crispy duck, chive pancakes, colo colo, pickles | 40/pc |
| PASTEL KELINCI | Rabbit & leek pie, smoked balado, daikon | 35/pc |
| MUTIARA GOHU | Pearl & snapper tartare, sea urchin, cucumber, kenari | 80 |
| GURITA BAKAR | Octopus, radish, greens, caulifower, lemongrass | 85 |
| SATE PUYUH | Charcoal quail, soy, cashews, cabbage, rempeyek | 95 |
| Dumplings | ||
| PANGSIT KERANG | Scallop dumplings, black vinegar, sambal roa | 85 |
| PANGSIT LAKSA | Lobster dumplings, red peppers, coconut laksa | 90 |
| BAKWAN LABU | Pumkin & tofu dumplings, coconut, moringa | 75 |
| SIOMAY AYAM | Chicken & prawn dumplings, peanuts, kecap manis | 75 |
| Noodles | ||
| MIE ACEH | Turmeric noodles, school prawns, chilli, crab, squid | 95 |
| LONTONG BABI | Pork sausage, rice gnocchi, mushrooms, chili, greens | 80 |
| Mains | ||
| IKAN BAKAR | Barramundi, banana blossom, torch ginger, calamansi | 150 |
| UDANG KIPAS PESMOL | Slipper lobster, prawns, smoked potatoes, greens | 180 |
| BABI PANGGANG | Pork belly, jowl, green chili, andaliman, nasi jagung | 150 |
| KAMBING MARRANGI | Slow roast lamb shoulder, soy, garlic, eggplant, cuciwis | 170 |
| PIPI SAPI ADUN | Angus beef cheek, sweet potato, coconut, masoyi | 160 |
| SAPI PARAPE | US Angus short rib 200g | 220 |
| Australian rib eye 220g | 250 | |
| Australian Wagyu top sirloin MB9+ 200g | 350 | |
| ( steak served with local mushrooms, shallots, taro ) | ||
| 5 COURSE SET MENU | 350 |
PORK & PRAWN FRIED RICE 85 CHARRED LOCAL GREENS 50 COCONUT RICE 10
DUCK FAT POTATOES 45 NIKAS SAMBALS
ALL PRICES ARE SUBJECT TO 10% GOVT TAX & 7% SERVICE CHARGE PRICES ARE IN THOUSANDS OF RUPIAH
Contact Info
Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen.
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
Sangsaka Restaurant
Jalan Raya Pangkung Sari 100X
Kerobokan Bali Indonesia 80361
Phone + 62 81 236 95 98 95