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MENU
| ROTI BAKAR | Purple potato flatbread, eggplant, dabu dabu, Sulawesi curry | 35 |
| Small Plates | ||
| RISSOLES BAWANG | Javanese leek fritter, local mushroom, balado | 30/pc |
| TONGKOL GOHU | Yellowfin tuna, pearl, calamansi, peanut leaves | 50/pc |
| JAGUNG BAKAR | Baby corn in its husk, chili butter, kenari, curry leaves | 35/pc |
| BEBEK PANIKI | Crispy duck, rice pancake, chili, kemangi | 45/pc |
| KERANG PANGGANG | Charred scallop, pork cheek, lawar klungah | 65/pc |
| PANGSIT UDANG | Slipper lobster dumpling, red peppers, coconut laksa | 65/pc |
| RUJAK IKAN | Cured local sea bass, tamarind, jicama, belimbing | 85 |
| CUMI SAMBAL ROA | Batik clams & squid, smoked sambal, greens, fried buns | 90 |
| RENDANG GURITA | Padang octopus , smoked potaoes, leek, green chili | 90 |
| SAYUR LABU | Zucchini flower, banana heart, pumkin, smoked coconut | 80 |
| SATE KAMBING | Chargriiled goat ribs, soy, pickles, cashew sambal | 90 |
| MIE UDANG | Homade turmeric noodles, yabbies, chili, sea urchin | 90 |
| BABI GENYOL | Balinese pork belly in banana leaves, jackfruits, basa gede | 110 |
| OPOR BEBEK | Javanese duck breast, coconut, pumpkin, long beans | 135 |
| Large Plates | ||
| IKAN RICA RICA | Manado red emperor, cabbage, ink, chili, red beans | 185 |
| JAMUR WOKU | Sulawesi charred quail, eggplant, lemongrass, kemangi | 140 |
| UDANG MENYATNYAT | East Bali slipper lobster curry, tiger prawn, spinach, cilok | 195 |
| KAMBING KALIO | Sumatran lamb, risolles, onions, cassava | 180 |
| PIPI SAPI ANDALIMAN | Medan glazed beef cheek, soy, chili, nasi jagung | 180 |
| CELENG SIOBAK | Singaraja suckling pig, pork neck, star anise, cauliflower | 210 |
| SAPI PANTOLLO | Wood roast Angus rib eye, blade, taro, greens, kluwek | 320 |
| TASTING MENU | 9 Dishes over 5 Courses | 550p/p |
NIKAS SAMBAL 5 OXTAIL FRIED RICE 85 COCONUT RICE 20
GREENS & UNDIS 55 SWEET CORN FRITTERS 40
ALL PRICES ARE SUBJECT TO 10% GOVT TAX & 7% SERVICE CHARGE PRICES ARE IN THOUSANDS OF RUPIAH
Contact Info
Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen.
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
JALAN PANGKUNG SARI 100X
KEROBOKAN BALI INDONESIA 80361
PHONE [+62] 812 3695 9895
EMAIL INFO@SANGSAKABALI.COM
KEROBOKAN BALI INDONESIA 80361
PHONE [+62] 812 3695 9895
EMAIL INFO@SANGSAKABALI.COM