DISCOVER SANGSAKA ON INSTAGRAM


MENU

ROTI BAKAR Purple potato flatbread, eggplant, basa gede 35
     
Small Plates    
TONGKOL GOHU Yellowfin tuna, pearl, calamansi, peanut leaves 50/pc
JAGUNG BAKAR Baby corn in its husk, chili butter, kenari,curry leaves 35/pc
KERANG BAWANG BBQ Flores oyster, chili, leek, ginger, cashews 40/pc
PUYUH COLO COLO Smoked quail, rice pancake, chili, soy, herbs 45/pc
LAWAR KERANG Roast Balinese scallop, klungah, chicken skin 65/pc
SOTO AYAM MEDAN Charcoal chicken, moringga, coconut broth, crumpet 45/pc
PANGSIT UDANG Lobster dumpling, torch ginger, red pepper laksa 65/pc
RUJAK IKAN Sea bass crudo, urchin, cucumber, palm heart, ginseng 85
BUNGA LABU Seasonal flowers, buds, undis, roast pumpkin 80
MIE UDANG Homemade ink noodels, squid, yabbies, garlic, chili 95
NASI JAGUNG Grilled mushrooms, poached egg, con porridge, balado 80
BUNTUT PANTOLLO Melinjo crusted oxtail, kluwek, shallots, chili, kaimak 90
BABI GORENG Pork belly, baby eels, banana blossom, fern tips, peanuts  110
BEBEK PANIKI Duck breast, pumpkin, long beans, kaffir, bat souce 140
     
Large Plates    
UDANG WOKU  Slipper lobster, prawns, cilok, leek, kemangi 195
IKAN MENYATNYAT Coral trout in claypot, octopus, basa gede, rice cakes 185
DOMBA ADUN  Braised lamb, risolles, cassava, mesoyi 170
CELENG SIOBAK Suckling pig, pork neck, star anise, cuciwis 210
PIPI SAPI SEMUR Javanese glazed beef cheek, potato noodles, herbs, tendon 180
IKAN BAKAR ACEH Whole chargrilled reef fish, turmeric, herbs, sambal 230
SATE KEAPA Angus rib eye, oyster blade, soy, cashew, coconut  320
     
TASTING MENU 9 Dishes over 5 Courses 550p/p

 

DUCK FRIED RICE IN BANANA LEAVES 85   CAULIFLOWER & CASSAVA LEAF FRITTERS 55 

LEAFY GREENS, PICKLES, HERBS 50   SAUTEED GREENS & SAMBAL ROA 55   COCONUT RICE 20   NIKAS SAMBAL 5


ALL PRICES ARE SUBJECT TO 10% GOVT TAX & 7% SERVICE CHARGE PRICES ARE IN THOUSANDS OF RUPIAH


Contact Info

Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen.
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
 
JALAN PANGKUNG SARI 100X
KEROBOKAN BALI INDONESIA 80361
PHONE [+62] 812 3695 9895
EMAIL INFO@SANGSAKABALI.COM