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MENU
| Starter | ||
| JAGUNG BAKAR | Chargrilled baby corn, shiitake, chilli butter | 50/2pcs |
| KEPITING | Crab & turmeric curry pies, pickles, smoked chilli | 35/pcs |
| IKAN TONGKOL | Yellowfin tuna, banana blossom, rempeyek | 80 |
| GURITA BAKAR | Charred octopus, radishes, sambal matah | 80 |
| BIHUN BABI | Pork belly, local herbs, vermicelli, cashews | 85 |
| BEBEK GORENG | Crispy duck, chive pancakes, colo colo, pickles | 90 |
| PUYUH BAKAR | BBQ quail, soy, cinnamon, greens, chilli, rice cakes | 100 |
| Dumplings | ||
| PANGSIT KERANG | Pearl scallop dumplings, black vinegar, sambal roa | 80 |
| LAKSA LOBSTER | Lobster dumplings, ginger flower, red pepper laksa | 100 |
| NANGKA GORENG | Crispy jackfruit & moringa dumplings, tamarind | 70 |
| SIOMAY AYAM | Chicken & prawn dumplings, peanuts, lemo | 75 |
| PANGSIT UDANG | Tiger prawn dumplings, soy, ginger, sesame, greens | 90 |
| Noodles | ||
| MIE KELINCI | Ribbon noodles, pork & rabbit sausage, andaliman | 75 |
| MIE UDANG | Turmeric noodles, shellfish, garlic, chilli, urchin | 100 |
| Mains | ||
| OPOR KEMBANG KOL | Grilled cauliflower, taro, greens, curry leaves | 90 |
| IKAN PARAPE | Roast barramundi, clams, tamarind, shallot sambal | 150 |
| BABI SIOBAK | Smoked pork jowl, sweetcorn, star anise, nasi jagung | 140 |
| KAMBING ADUN | Lamb shank curry, potatoes, masoyi, greens | 160 |
| SAPI KALIO | Angus beef cheek, coconut, spinach, local mushrooms | 180 |
| 48hour sous vede Wagyu shortrib 200g | 220 | |
| Grain fed Stockyard rib eye 250g | 250 | |
| 5 COURSE SET MENU | 350 |
PORK & PRAWN FRIED RICE, FRIED BABY SQUID 85
CHARRED LOCAL GREENS 50
ALL PRICES ARE SUBJECT TO 10% GOVT TAX & 7% SERVICE CHARGE PRICES ARE IN THOUSANDS OF RUPIAH
Contact Info
Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen.
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
Sangsaka Restaurant
Jalan Raya Pangkung Sari 100X
Kerobokan Bali Indonesia 80361
Phone + 62 81 236 95 98 95