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MENU

Starter    
PIE TEE JAMUR Shiitake mushroom tart, cauliflower, kenari 25/pcs
PERKEDEL KEPITING Mud crab fritter, green chilli, long beans, herbs 40/pcs
PASTEL KAMBING Lamb curry pie, smoked chilli, pickles 45/pcs
IKAN TONGKOL Yellowfin tuna, banana blossom, avocado, rempeyek 80
GURITA BAKAR Charred octopus, radishes, sambal matah 80
BABI GORENG Pork belly, local herbs, vermicelli, cashews 85
Dumplings    
SIOMAY AYAM Chicken & prawn dumplings, peanuts, lemo 75
PANGSIT KERANG Pearl scallop dumplings, black vinegar, sambal roa 80
PANGSIT UDANG Lobster dumplings, ginger flower, red pepper laksa 90
BAKWAN NANGKA Jackfruit & moringa dumplings, coconut broth 70
Noodles    
MIE AYAM Tumeric noodles, chicken, soy, coriander, shallots 75
MIE UDANG Ribbon noodles, shellfish, garlic, chilli, urchin 100
Mains    
OPOR SAYUR KUTAI Grilled cauliflower, potatoes, greens, curry leaves 90
PEPES IKAN Tempe crusted barramundi, leeks, zucchini flowers 150
BEBEK BUMBU HITAM Wood roast duck, sweet poatato, tamarind, chilli 140
BABI SIOBAK Smoked pork jowl, sweetcorn risolles, star anise 150
SAPI ADUN Angus beef cheek, masoyi, spinach, local mushrooms 160
SAPI BAKAR BALADO Chargrilled wagyu shortrib, taro, cabbage, onions 250
5 COURSE SET MENU   350

 

SQUID INK FRIED RICE, FRIED BABY SQUID  85 

   LEEK FLATBREAD, KALIO, CURRY LEAVES  30   

CHARRED LOCAL GREENS  50


ALL PRICES ARE SUBJECT TO 10% GOVT TAX & 7% SERVICE CHARGE PRICES ARE IN THOUSANDS OF RUPIAH


Contact Info

Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen.
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
 
Sangsaka Restaurant Jalan Raya Pangkung Sari 100X Kerobokan Bali Indonesia 80361 Phone + 62 81 236 95 98 95
https://www.google.co.id/maps/place/Sangsaka+Restaurant/@-8.6786187,115.1583136,17z/data=!3m1!4b1!4m5!3m4!1s0x2dd2471419d41ed3:0xf43566509e40ad29!8m2!3d-8.6786187!4d115.1605023