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MENU

ROTI BAKAR Purple potato flatbread, basa gede 40
     
Small Plates    
PEPES KERANG Scallops in baby corn husk, kaduk, salted egg, curry leaves 90/2pcs
PANGSIT UDANG Lobster dumplings, torch ginger, red pepper laksa 75/2pcs
BEBEK COLO COLO Crispy duck, rice pancakes, soy, chilli, pennywort 70/2pcs
RENDANG BUNTUT Melinjo crusted oxtail curry, radish, green chili, fern tips 75/2pcs
KAKAP PACCO Barramundi crudo, kenari, palm hearts, ginseng 85
CUMI ASAM Shaved squid, banana blossom, eggplant, tamarind 90
SATE AYAM Wood roast chicken, cashews, pickles, vermicelli, ulam raja 80
MIE UDANG Homemade ink noodles, yabbies, urchin, garlic, chili 100
BABI ASAP Smooked pork belly, chilli, perilla, crispy eel, peanuts  110
BEBEK SIOBAK Duck breast, star anise, rose apple, garlic, cuciwis 150
     
Large Plates    
UDANG WOKU  Slipper lobster, prawns, potato, moringa, leek, kemangi 195
IKAN MENYATNYAT Coral trout in claypot, crab, genjer, basa gede, cilok 185
PIPI SAPI BALADO Soy glazed beef cheek, nasi jagung, cabbage, tendon 180
BABI PANIKI Pork tomahawk, pumpkin, long beans, kaffir, bat sauce 225
IKAN BAKAR ACEH Whole roast reef fish, turmeric, cauliflower, dabu dabu 230
SAPI PANTOLLO  Angus rib eye, oyster blade, kluwek, taro, greens  320
     
TASTING MENU 9 Dishes over 5 Courses 550p/p

 

SUCKLING PIG & PRAWN FRIED RICE 85   SWEET CORN & CASSAVA LEAF FRITTERS 50

   SAUTEED GREENS, TEMPE & SAMBAL ROA 55   COCONUT RICE 20   NIKAS SAMBAL 5


ALL PRICES ARE SUBJECT TO 10% GOVT TAX & 7% SERVICE CHARGE PRICES ARE IN THOUSANDS OF RUPIAH


Contact Info

Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen.
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
 
JALAN PANGKUNG SARI 100X
KEROBOKAN BALI INDONESIA 80361
PHONE [+62] 812 3695 9895
EMAIL INFO@SANGSAKABALI.COM