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MENU

Starter    
RISSOLES JAGUNG Sweetcorn curry croquettes 25/pc
BAKPAO BUNTEL Wagyu kofta steamed bun, oyster mushrooms 45/pc
SOTO UDANG TAWAR Yabbie, coconut & turmeric broth, squid noodles 70/pc
MUTIARA GOHU Pearl & snapper crudo, sea urchin, palm hearts 85
GURITA BAKAR Octopus, caulifower, lemongrass sambal, greens 85
BEBEK KETUMBAR Smoked duck, coriander seeds, pickles, rice pancake 90
Dumplings    
PANGSIT KERANG  Scallop dumplings, black vinegar, sambal roa 85
PANGSIT LAKSA Lobster dumplings, red peppers, coconut laksa 90
BAKWAN LABU Pumpkin & tofu dumplings, coconut, moringa 75
SIOMAY AYAM Chicken & prawn dumplings, peanuts, kecap manis 75
Noodles    
LONTONG KELINCI Rabbit & pork sausage, rice gnocchi, mushrooms, greens 80
MIE ACEH Turmeric noodles, crab, squid, chilli, school prawns 100
Mains    
IKAN BAKAR Barramundi, banana blossom, torch ginger, calamansi 150
UDANG KIPAS PESMOL Slipper lobster, prawns, chilli, smoked potatoes, greens 180
BABI PANGGANG Pork belly, jowl, soy, andaliman, nasi jagung 150
KAMBING MARRANGI Slow roast lamb shoulder, soy, garlic, eggplant, cuciwis 170
PIPI SAPI ADUN Angus beef cheek, sweet potato, coconut, masoyi 160
SAPI PARAPE US Prime grass-fed, mushrooms, shallots, taro 250g 250
     
5 COURSE SET MENU   350

 

CHICKEN & PRAWN FRIED RICE, POACHED EGG  85    CHARRED LOCAL GREENS  50    COCONUT RICE  10   

DUCK FAT POTATOES  45    NIKAS SAMBALS 


ALL PRICES ARE SUBJECT TO 10% GOVT TAX & 7% SERVICE CHARGE PRICES ARE IN THOUSANDS OF RUPIAH


Contact Info

Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen.
Executive chef Kieran Morland uses a wide range of woods and charcoal to create unique dishes mimicking the distinct flavours from around the archipelago
 
Sangsaka Restaurant Jalan Raya Pangkung Sari 100X Kerobokan Bali Indonesia 80361 Phone + 62 81 236 95 98 95
https://www.google.co.id/maps/place/Sangsaka+Restaurant/@-8.6786187,115.1583136,17z/data=!3m1!4b1!4m5!3m4!1s0x2dd2471419d41ed3:0xf43566509e40ad29!8m2!3d-8.6786187!4d115.1605023